[{"id":71,"partsType":"Heading","attributes":{"id":"","className":"","style":"","showPCView":true,"showSPView":true,"position":"left","containerWidth":"1000px","containerFullSize":true,"paddingTop":"100px","paddingBottom":"30px","textColor":"","backgroundColor":"","backgroundImage":"","background":{"parallax":false,"repeat":"no-repeat","position":"50% 50%","size":"auto"},"fadein":"","anchor":"","title":"

当店のご案内

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About us

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「東京とんかつについて」

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東京・大塚駅からほど近く、落ち着いた雰囲気で本格とんかつを味わえるのが【東京とんかつ】です。
当店では、北海道産のブランド豚「神威豚」、岩手県産の銘柄豚「岩中豚」を中心に仕入れ、肉の旨みを最大限に活かした調理を行っています。厚みのあるカットでありながら、柔らかくジューシーな食感は、一度食べたら忘れられない味わい。
さらに、新鮮な野菜を使った副菜や、果物を加えたオリジナルソース、ボリビア岩塩など、こだわりの薬味で自由に味を楽しめるのも当店ならではの魅力です。

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お品書き

素材の美味しさをシンプルに味わう定食はもちろん、

海老フライやメンチカツとの組み合わせも人気。

ランチタイムはもちろん、ディナータイムにも

幅広くご利用いただけます。
テイクアウトメニューも充実しており、

ご家庭やオフィスでも

本格とんかつをお楽しみいただけます。

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こだわり

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Policy

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厳選銘柄豚と新鮮野菜

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当店のとんかつには、全国的にも希少で高評価を受ける銘柄豚「神威豚」と「岩中豚」を使用しています。肉質は柔らかく、脂は甘みとコクがあり、揚げたての衣をまとわせることで肉本来の旨味が一層際立ちます。噛むたびにジューシーな肉汁が広がり、一度食べたら忘れられない美味しさをお届けします。
さらに、付け合わせの野菜にも妥協はありません。新鮮でシャキシャキとしたキャベツを中心に、その日の仕入れで選んだものだけを使用。油の重さを和らげ、最後の一口まで美味しく召し上がれるよう工夫しています。肉と野菜が一体となり、バランスの取れた一皿をご提供いたします。

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味を引き立てる多彩なソースと薬味

","subtitle":"","content":"

揚げたてのとんかつをさらに引き立てるのが、当店自慢の自家製ソースや調味料です。じっくり煮込んだ野菜と果物の旨味を凝縮させたオリジナルソースは、甘みと酸味の絶妙なバランスが魅力。さっぱりと楽しみたい方には和風ドレッシング、肉の旨みをダイレクトに感じたい方にはボリビア産の岩塩をおすすめします。さらに、ピリッとした辛味と香りがクセになる「青とうがらし醤油」もご用意。お好みに合わせて多彩な組み合わせを楽しめるのは、【東京とんかつ】ならではの特長です。

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ギャラリー

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Gallery

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店舗情報

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Details

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千成寿司で寿司屋として働きませんか？

今までの経験は問わず、全くの他業種からのチャレンジも大歓迎です。与えられた仕事に対してしっかりと向き合い、常に向上心を持って働ける方をお待ちしております。

始めは出来ないことが多いのは当たり前です。徐々に慣れていきながら、やれる仕事を増やし、立派に独り立ちして働いていける環境を整えております。

もちろん、経験者の方も大歓迎！個々のスキルに合わせて無理のない範囲からお仕事に携わっていただき、将来は寿司の板長を目指せるようなポジションもご用意しております。

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経験有無は問わず、やる気を重視

","subtitle":"","content":"

千成寿司で寿司屋として働きませんか？

","index":"01","image":null,"alt":"千成寿司で働く男の人","previewImagePath":"/storage/images/1/20250428133827.jpg","linkSettingType":1,"linkSettingUrl":"","openLinkOnNewTab":0,"numberOfImages":1,"placeButtonSetting":{"text":"

求人一覧へ

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店舗地図

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Location

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